Dietary supplement based on the original herbal recipe of Reen Case, a Canadian nurse, world famous since 1922.

Ingredients: 2.5:1 extracts of:
1.  Burdock root – Arctium lappa L.
2.  Sheep sorrel leaves – Rumex acetosella
3.  Slippery elm bark – Ulmus fulva
4.  Indian rhubarb root – Rheum officinale

stabilizer: maltodextrin, emulsifier: cellulose; vegetable magnesium stearate. It does not contain any other ingredients. Gluten free. GMO free

Application: Helps the human immune system.

Manufacturer: Essiac from Canada INT’L Ottawa, Ontario K1P5P6, P.O Box 1487, Stn.B Canada, тел.: (613)729-9111.

Distributor: Dr. BIOMASTER Ltd., 1202, 68, Rodopi St., 2nd floor, Sofia; www.drbiomaster.com; tel./fax: +359 2 952 34 49

Directions: Twice a day, 2 capsules, 1 hour before or after meals, or as recommended by a specialist. Do not use if the protective seal under the cap is broken!

Recommended dose for daily intake: 4 capsules

The recommended daily dose contains extracts of: Burdock root - Arctium lappa L. - 721.52 mg, Sheep sorrel leaves - Rumex acetosella - 143.52 mg, Slippery elm bark - Ulmus fulva - 54.8 mg, Indian rhubarb root in powder (Indian rhubarb root) - Rheum officinale - 24.4 mg.

Caution: Keep in mind possible individual intolerance to the components of the supplement! The product is not a medicine! Not to be used as a substitute for varied nutrition! Do not exceed the recommended daily dose! Keep out of the reach of small children! Not to be taken by pregnant and lactating women, as well as small children! Attention! Do not take if you have kidney stones, arthritis, or gastrointestinal disorders, including bowel obstruction or appendicitis; abdominal pain of unknown origin, irritable bowel syndrome, Crohn's disease, ulcerative colitis. Do not use if you are allergic to plants in the Marigold/Marguerite family. Consult a physician before use if you have diabetes, are taking oral medications, and/or if symptoms persist or worsen.

Storage conditions: In a dry place protected from direct sunlight at a temperature of 5 to 25°C.

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Net quantity: 30 g ℮

Entry in the national register: № Т220900409/18.05.2009 г.