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SHIITAKE EXTRACT 30% POLYSACCHARIDES - 240 CAPSULES

SHIITAKE EXTRACT 30% POLYSACCHARIDES - 240 CAPSULES

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SHIITAKE EXTRACT 30% POLYSACCHARIDES - 240 CAPSULES

240 capsules of 307 mg

Nutritional supplement with specific polysaccharides from Shiitake and vitamin C. Food supplement. Lentinula Edodes.

You save BGN 56 buying this package, instead of 4 bottles of 60 capsules!

 

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192,00 лв

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DELIVERY WILL FOLLOW WITHIN 2 TO 3 BUSINESS DAYS AFTER PLACING THE ORDER!

This extract contains 30 times more polysaccharides (the most active substance in mushrooms) compared to regular mushroom powder.

Ingredients: Shiitake 30% extract (64.52%), covering agent: hydroxypropyl methylcellulose (20.43%), capsules of vegetable origin, acerola extract (8.6%), emulsifier: microcrystalline cellulose (6.45%). Gluten free, lactose, artificial colors, flavors and GMOs, 100% vegetarian product.

Application: Immunomodulator. Antioxidant.

Usage: 2 capsules, twice a day with plenty of water during a meal.

Storage: In a dry place, protected from direct sunlight at 5°C to 25°C.

Recommended daily dose of 4 capsules contains:

  for 4 capsules: % of the daily dose *
Shiitake extract 1200 mg -**
Polysaccharides 360 mg -**
Vitamin C from acerole 27 mg 33 %

* according to daily ref. quantities for intake
** there is no data on the recommended dosage

Caution: The product is not a medicine! Do not use it as a substitute for a varied diet! Do not exceed the recommended dose! Keep out of reach of children! Individual intolerance to the components of the supplement is possible.

For more information check out our books.



Net quantity: 112 g

Manufacturer: Hawlik Gesundheitsprodukte GmbH

Distributor: Dr. BIOMASTER Ltd., 24, Lajosh Koshut Street, office 8, Sofia;
e-mail: office@drbiomaster.com; tel./fax: +359 2 952 34 49

The quality of the raw material of this product is controlled by the German laboratory Agrolab.


Shiitake, Lentinula edodes, Shii-Take

In Asia, they love the Shiitake mushroom because of its special aroma and firm texture, which is surprising for this kind of edible mushroom. Its taste is even given its own name: "umami". For several years it has been known as the "fifth taste" that we feel on our tongue along with sweet, sour, salty and bitter. After the mushroom, Shiitake is the most cultivated edible mushroom in the world.

Its origins date back to the forests of China and Japan, where it is still found today as a wild mushroom. For the sake of maintaining health, Shitake is preparing in Asia as the so-called. "Medical dish" - with special benefits for human health.

Origin and use of Shiitake

Shiitake grows in the deciduous forests of Japan, China and Vietnam - mostly on logs. However, forest deposits cannot satisfy the demand for mushrooms in the fresh food markets worldwide. For commercial purposes mushrooms are cultivated - Shiitake is grown on farms and is then available as a dried mushroom, powder or as a food supplement, in the form of a highly concentrated extract.

The Hawlik company uses only the highest quality mushroom bodies grown on organic farms in an ecologically clean area for their products.

Shiitake has been used for millennia in Asia and as a reinforcing elixir.

Its use in the traditional natural healing of healers from China and Japan is documented. A book from the Ming Dynasty explicitly recommends its use "for health."

Composition of Shiitake

Shiitake contains all essential amino acids, which makes it especially important for vegetarians. The fungus is also rich in minerals such as iron, potassium, calcium and zinc, as well as vitamins. It mainly contains B-group vitamins, vitamin D and its provitamin.

Particularly noteworthy is its polysaccharide beta-D glucan - lentinan. It is known as a biological response modifier and is available as a medicine in Japan and the US.

Another interesting substance in the Shiitake mushroom is erythadine. Recently, he has been a constant focus of research on medicinal mushrooms.

BIG BOTTLE OF 240 CAPSULES:

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